Review
The physics behind the fizz in champagne and sparkling wines p. 1
Published online: 12 March 2012
DOI: 10.1140/epjst/e2012-01528-0
2018 Impact factor 1.660
Special Topics
Managing Editors
Anne Ruimy (EDP Sciences) and Sabine Lehr (Springer-Verlag)
Anne Ruimy (EDP Sciences) and Sabine Lehr (Springer-Verlag)
Dear Isabelle, dear Ms. Lehr,
We want to express our sincere thanks to you for your outstanding work perfectly in time.
ISSN: 1951-6355 (Print Edition)
ISSN: 1951-6401 (Electronic Edition)
© EDP Sciences and Springer-Verlag
ISSN: 1951-6401 (Electronic Edition)
© EDP Sciences and Springer-Verlag
