Review
The physics behind the fizz in champagne and sparkling wines p. 1
Published online: 12 March 2012
DOI: 10.1140/epjst/e2012-01528-0
2024 Impact factor 2.3
Special Topics
Managing Editors
Sandrine Karpe and Vijala Kiruvanayagam (EDP Sciences) and Sabine Lehr (Springer-Verlag)
Sandrine Karpe and Vijala Kiruvanayagam (EDP Sciences) and Sabine Lehr (Springer-Verlag)
ISSN: 1951-6355 (Print Edition)
ISSN: 1951-6401 (Electronic Edition)
© EDP Sciences and Springer-Verlag
ISSN: 1951-6401 (Electronic Edition)
© EDP Sciences and Springer-Verlag
