Review
The physics behind the fizz in champagne and sparkling wines p. 1
Published online: 12 March 2012
DOI: 10.1140/epjst/e2012-01528-0
2016 Impact factor 1.862
Special Topics
Managing Editors
Agnès Henri (EDP Sciences) and Sabine Lehr (Springer-Verlag)
Agnès Henri (EDP Sciences) and Sabine Lehr (Springer-Verlag)
Dear Isabelle,
Many thanks for the hard work indeed! The entire volume and the cover look really very good, thanks again.
ISSN: 1951-6355 (Print Edition)
ISSN: 1951-6401 (Electronic Edition)
© EDP Sciences and Springer-Verlag
ISSN: 1951-6401 (Electronic Edition)
© EDP Sciences and Springer-Verlag
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