Eur. Phys. J. Special Topics 226, 1-2 (2017)
https://doi.org/10.1140/epjst/e2017-02677-8
https://doi.org/10.1140/epjst/e2017-02677-8
Editorial
Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects
1 Equipe Effervescence Champagne et Applications, Groupe de Spectrométrie Moléculaire et Atmosphérique (GSMA), UMR CNRS 7331, UFR Sciences Exactes et Naturelles, BP. 1039, 51687 Reims Cedex 2, France
2 Institut Jean Le Rond d'Alembert, UMR CNRS 7190, Université Pierre et Marie Curie, 4 place Jussieu, 75005 Paris, France
Received: 18 November 2016
Revised: 21 November 2016
Published online: 6 January 2017
This article has no abstract.
© EDP Sciences, Springer-Verlag, 2017
