https://doi.org/10.1140/epjs/s11734-025-01620-0
Regular Article
A novel hybrid approach to enhancing obesity prediction
1
Department of Electrical and Electronics Engineering, Zonguldak Bulent Ecevit University, 67100, Zonguldak, Turkey
2
Department of Computer Engineering, Zonguldak Bulent Ecevit University, 67100, Zonguldak, Turkey
a rukiyeuzun67@gmail.com, rukiye.uzun@beun.edu.tr
Received:
7
March
2025
Accepted:
29
March
2025
Published online:
16
April
2025
Obesity is a critical global health challenge, characterized by its complex etiology and association with numerous chronic diseases. Leveraging machine learning (ML) techniques offers promising avenues for improving obesity classification and risk prediction. This study aims to evaluate the efficacy of various ML algorithms, including Decision Trees (DT), Extra Trees Classifier (ETC), Multilayer Perceptron (MLP), Random Forest (RF), and Support Vector Machines (SVM), combined with diverse sampling techniques to address class imbalance. The research utilizes the publicly available Obesity Dataset, encompassing demographic and lifestyle variables. A stratified k-fold cross-validation approach was employed for robust model evaluation, and data balancing methods such as SMOTE and SVMSMOTE were implemented to enhance classification performance. Among the evaluated models, ETC demonstrated the highest accuracy (91.93%) and AUC (97.99%) when paired with SMOTE, underscoring its potential for scalable and precise obesity classification. These findings highlight the importance of integrating advanced ML methods and sampling strategies to tackle class imbalance. In addition, this study provides an important basis for the development of more effective decision-support systems in public health and clinical applications and paves the way for innovative approaches in the fight against obesity.
© The Author(s) 2025
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.