EPJ C Highlight - Factoring in gravitomagnetism could do away with dark matter
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- Published on 04 March 2021
Models of galactic rotation curves built of a general relativistic framework could use gravitomagnetism to explain the effects of dark matter.
Observations of galactic rotation curves give one of the strongest lines of evidence pointing towards the existence of dark matter, a non-baryonic form of matter that makes up an estimated 85% of the matter in the observable Universe. Current assessments of galactic rotation curves are based upon a framework of Newtonian accounts of gravity, a new paper published in EPJ C, by Gerson Otto Ludwig, National Institute for Space Research, Brazil, suggests that if this is substituted with a general relativity-based model, the need to recourse to dark matter is relieved, replaced by the effects of gravitomagnetism.
EPJ B Highlight - Considering disorder and cooperative effects in photon escape rates from atomic gases
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- Published on 26 February 2021
Investigating more complex models of photon escape rates from cold atomic gases could help researchers learn more about light-matter interactions.
Whilst a great deal of research has studied the rates of photons escaping from cold atomic gases, these studies have used a scalar description of light leaving some of its properties untested. In a new paper published in EPJ B Louis Bellando, a post-doctoral researcher at LOMA, University of Bordeaux, France, and his coauthors—Aharon Gero and Eric Akkermans, Technion-Israel Institute of Technology, Israel, and Robin Kaiser, Université Côte d'Azur, France—aim to numerically investigative the roles of cooperative effects and disorder in photon escape rates from a cold atomic gas to construct a model that considers the vectorial nature of light. Thus, the study accounts for properties of light, previously neglected.
EPJ E Highlight - Using neutron scattering to better understand milk composition
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- Published on 19 February 2021
By using a more complex model for neutron scattering data, researchers can better understand the composition of materials such as milk.
Neutron scattering is a technique commonly used in physics and biology to understand the composition of complex multicomponent mixtures and is increasingly being used to study applied materials such as food. A new paper published in EPJ E by Gregory N Smith, Niels Bohr Institute, University of Copenhagen, Denmark, shows an example of neutron scattering in the area of food science. Smith uses neutron scattering to better investigate casein micelles in milk, with the aim of developing an approach for future research.
Smith, also a researcher at the ISIS Neutron and Muon Source in the UK, explains why better modelling of how neutrons are scattered by structures in colloid materials is important. “How well you can understand the structure of a system from scattering data depends on how good your model is, and the better and more realistic your model, the better your understanding,” the researcher says. “This is true for food as for any material. A better understanding of the structure of casein in milk can help better understand dairy products.”
